Low Fat Easy Macaroni And Cheese Recipe

Ingredients

1 package macaroni shells (7 ounces)

Cheese Sauce

2 tablespoons sliced green onions

-- (with tops)

2 tablespoons chopped red bell pepper

Method

Cook macaroni as directed on package; drain.

Prepare Cheese Sauce in 3-quart saucepan.

Stir macaroni, onions and bell pepper into sauce.

Cook, stirring constantly, until heated through.

4 SERVINGS (ABOUT 3/4 CUP EACH).

Cooks Comments and Tips