Low Fat Easy Herb Focaccia Recipe

Ingredients

16 ounces packaged hot roll mix

1 egg

2 tablespoons olive oil

2/3 cup red onion, finely chopped

1 teaspoon dried rosemary, crushed

2 teaspoons olive oil

Method

Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch baking pan, or a 12- to 14-inch pizza pan.

Set aside.

2.Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituting the 2 Tablespoons oil for the margarine called for on the package.

Knead dough; allow to rest as directed.

If using round baking pans, divide dough in half; roll into two 9-inch rounds.

If using the large baking pan, roll dough into a 15 x 10-inch rectangle.

If using a pizza pan, roll dough into a 12-inch round.

Place in prepared pan(s).

3.Cook onion and rosemary in a skillet in the 2 teaspoons of hot oil till tender.

With fingertips, press indentations every inch or so in the dough.

Top dough evenly with onion mixture.

Cover, let rise in a warm place until nearly double in size (about 30 minutes).

4.Bake in a 375 degree oven for 15 to 20 minutes or till golden.

Cool 10 minutes on a wire rack.

Remove from pan and cool completely.

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