Low Fat Hot Fudge Pudding Recipe

Ingredients

1 cup flour

1/3 cup sugar

1/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup 1% low-fat milk

1 large egg, lightly beaten

2 tablespoons canola oil

1 teaspoon vanilla extract

3/4 cup brown sugar

1 1/3 cups coffee, hot and strong

Method

Preheat oven to 375 degrees.

In a large bowl stir together flour, sugar, cocoa, baking powder and salt.

In measuring cup combine milk, egg, oil and vanilla.

Make a well in center of dry ingredients and gradually pour in milk mixture, stirring until combined.

Spoon into a lightly oiled 8X8 baking dish.

Spread evenly.

Dissolve brown sugar in coffee and spoon carefully over batter.

Bake for 25 mins.

or until a toothpick inserted in center comes clean.

Let stand for 10 mins.

Serve hot or warm.

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