Low Fat Dilled Cucumbers Recipe

Ingredients

2 medium cucumbers, peeled and sliced

1 large onion, sliced

2 tablespoons chopped fresh dill

2 packets low-calorie sugar substitute

1/2 cup distilled white vinegar

freshly ground black pepper

Method

1.In medium bowl, combine cucumbers, onion and dill.

2.Stir sugar substitute into vinegar to dissolve.

Add to the cucumber mixture; season liberally with pepper.

3.Cover and refrigerate several hours or overnight.

Note If you prefer cucumbers seeded, halve cucumbers lengthwise.

With a melon baller or the tip of a teaspoon, scrape out the seeds and pulp; discard.

Makes 10 servings.

Preparation time: 15 minutes.

Marinating time: overnight.

Per serving: About 20 cal, 1 g pro, 5 g car, 0 g fat, 5% cal from fat, 0 mg chol, 3 mg sod, 1 g fiber.

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