Low Fat Diabetic Low-fat Zucchini-tomato Casserole Recipe

Ingredients

1/4 c butter

3 med zucchini, sliced 1/8 inch

thick

1/8 tsp garlic powder

4 med tomatoes, sliced 1/4 inch

thick

1 lg onion, sliced 1/8 inch

thick

1/2 lb fresh mushrooms, sliced 1/8 inch

thick

1/2 cup mozzarella cheese, grated

Method

Preheat oven to 400 degrees. Saute zucchini in butter with very light

sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and

mushrooms in 2-quart casserole. Top with cheese. Bake 15 minutes.

Makes 6 to 8 servings.

Calories..108....Fat..7.9 g....Carbs..7.7 g....Sodium..97 mg....Fiber...2.2

Cooks Comments and Tips