Low Fat Quick Mexican Chicken Tortilla Soup Recipe

Ingredients

1 can low-fat chicken broth

cooked chicken, shredded

1 can kidney beans, drained

frozen bell pepper strips

salsa

ground cumin

Method

Add to heated defatted chicken broth, shreds of cooked chicken, drained canned kidney beans, frozen bell pepper strips, salsa and ground cumin.

Heat until pepper is tender; top with crushed low-fat tortilla chips.

Cooks Comments and Tips