Low Fat Citrus-marinated Chicken Tacos Recipe

Ingredients

1/2 cup orange juice

2 canned chipotle chiles

1 tablespoon lime or lemon juice

1 cup prepared tomato salsa

2 tablespoons vegetable oil

Salt and pepper to taste

4 boneless, skinless chicken

breast halves (4 to 6)

10 tortillas (10 to 12)

Salsa and chopped onion for garnish

Method

At home: Combine orange juice, chipotles, lime or lemon juice, salsa, oil,

salt and pepper in blender or food processor. Puree. Place chicken breasts

in large, resealable bag, pour on marinade and seal, pressing out air.

At campsite: Prepare grill. Remove chicken from marinade and grill, turning

frequently to prevent burns, until done, about 15 minutes total.

Stack tortillas and wrap in foil. Warm on grill about 10 minutes in

relatively cool spot. Chop chicken into bite-size pieces and serve wrapped

in warm tortillas with salsa and onions as garnish.

Makes 4 to 6 servings

Calories...366...Fat...9.2 g...Fiber...2.4 g.

Cooks Comments and Tips