Low Fat Devils Food Fudge Cake Recipe

Ingredients

nonstick cooking spray

1 cup water

1/2 cup prune puree

3 large egg whites

1 1/2 teaspoon vanilla

1 1/2 cup all-purpose flour, plus 2 tablespoons

--magazine typo was 1/ cup flour

1 cup granulated sugar, plus 2 tablespoons

3/4 cups unsweetened cocoa powder

1 1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

Method

1. Preheat oven to 350°F. Coat 9-inch square baking pan with cooking spray; set

aside.

2. In mixer bowl, combine water, prune puree, egg whites and vanilla; beat to

blend thoroughly.

3. Add flour, sugar, cocoa powder, baking powder, baking soda and salt.

4. Spread batter in prepared pan; bake in center of oven about 30 minutes, or

until wooden pick inserted into center comes out clean. Cool on rack.

Per serving: About 345 cal, 5 g por, 84 g car, 2 g fat, 5% cal from fat, 1 mg

chol, 161 mg sod, 2 g fiber.

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