Low Fat Curry Vinaigrette Recipe

Ingredients

3 tablespoons apple cider

2 tablespoons cider vinegar

2 tablespoons finely chopped shallots

2 teaspoons curry powder

-- preferably madras

1/2 teaspoon dijon mustard

1/2 teaspoon granulated sugar

1/4 teaspoon salt

-- plus more to taste

freshly ground black pepper, to taste

2 tablespoons walnut oil

Method

In a small bowl, whisk cider, vinegar, shallots, curry powder, mustard, sugar, 1/4 teaspoon salt and pepper.

Whisk in oil.

Adjust seasoning with salt and pepper.

(The vinaigrette will keep in the refrigerator for up to 1 day.)

MAKES 1/2 CUP.

40 calories per tablespoon; 0 grams protein; 3 grams fat (0.

3 gram saturated fat); 2 grams carbohydrate; 70 mg sodium; 0 mg cholesterol; 0 grams fiber.

Cooks Comments and Tips