Low Fat Cucumber-yogurt Sauce Recipe

Ingredients

1/2 cup plain nonfat yogurt

1 tablespoon chopped fresh or

1 teaspoon dried dill weed

1 1/2 teaspoons chopped fresh mint

1/2 teaspoon Dijon mustard

1/8 teaspoon salt

1 large cucumber, pared, seeded,

shredded and drained

Method

Mix all ingredients.

Cover and refrigerate about 1 hour or until chilled.

ABOUT 1-1/4 CUPS SAUCE.

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