Low Fat Creamy Peach Freeze Recipe

Ingredients

1/2 cup cholesterol-free egg product

2/3 cup sugar

1 1/2 cups skim milk

1/4 teaspoon salt

2 cups mashed peeled peaches

* (4 to 5 medium)

2 teaspoons vanilla

2 containers peach (8 ounces each)

nonfat yogurt

*Substitute

1 package frozen (16 ounces)

sliced peaches, thawed and mashed.

Method

Mix egg product, sugar, milk and salt in 2-quart saucepan.

Cook over medium heat, stirring constantly, just until bubbles appear around edge.

Pour into chilled large metal bowl.

Refrigerate 1-1/2 to 2 hours, stirring occasionally, until room temperature.

Stir peaches, vanilla and yogurt into milk mixture.

Freeze as directed by manufacturer of ice-cream maker.

8 SERVINGS (ABOUT 1/2 CUP EACH).

MICROWAVE DIRECTIONS: Place milk in 4-cup microwavable measure.

Microwave uncovered on high 2 to 3 minutes or until very warm.

Beat in egg product, sugar and salt.

Microwave uncovered on medium-high (70%) 3 to 4 minutes, stirring every minute, until thickened.

Continue as directed.

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