Low Fat Chocolate Sauce Recipe

Ingredients

2 cups red-fat semisweet choco baking chips

1 cup low-fat evaporated milk

1/3 cup granulated sugar

1 1/2 teaspoon vanilla extract

Method

1.In medium saucepan over low heat, combine chips and evaporated milk.

Cook, stirring, about 4 to S minutes, until chips are melted.

2.Add sugar and vanilla; beat with whisk until well blended.

Cool slightly before using.

Cover; refrigerate leftover sauce.

Makes 1 3/4 cups sauce.

Note: If using microwave, in medium microwave-safe bowl, place chips and evaporated milk.

Microwave 4 to 5 minutes at High (100%), stirring after each minute of heating, until mixture is very hot.

Per serving: About 210 cal, 4g pro, 35g car, 6g fat, 260% cal from fat, 0 mg chol, 80 mg sod, 2 g fiber.

Cooks Comments and Tips