Low Fat Chocolate Chip Cookies 2 Recipe

Ingredients

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/4 cup margarine, softened

1 teaspoon vanilla

1 egg white or

2 tablespoons cholesterol-free egg

product

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup miniature semisweet chocolate

chips

Method

Heat oven to 375 degrees.

Mix sugars, margarine, vanilla and egg white in large bowl.

Stir in flour, baking soda and salt.

Stir in chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Cool slightly; remove from cookie sheet.

ABOUT 2-1/2 DOZEN COOKIES.

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