Low Fat Cheesy Peach Pie Recipe

Ingredients

30 ounces sliced cling peaches, drained

-- juice reserved, divided

--2 cans

4 cups low-fat granola, divided

2 tablespoons honey

8 ounces fat-free cream cheese

Method

1.In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice.

Press mixture into a 9-inch glass pie pan to form a crust.

2.Dice 1 cup of the peaches.

With electric beater, beat cheese until softened.

Fold in diced peaches.

Spread mixture over crust; chill.

Prior to serving, top with peach slices and remaining granola.

Per serving: About 280 calories, 5g protein, 48g carbohydrate, 3g fat, 10% calories from fat, 4mg cholesterol, 320mg sodium, 4g fiber.

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