Low Fat Caribbean Pepper Wine Recipe

Ingredients

1 teaspoon dried bird chilies

--about 20

3/4 cup medium-dry sherry, up to 1

Method

Drop chilies into a sterilized cruet.

Using a funnel, pour in enough sherry to fill the cruet.

Seal and let stand at room temperature for 2 to 3 days to allow flavors to develop.

(The pepper wine will keep in the refrigerator indefinitely.

Top it off with additional sherry as needed) Makes 3/4 to 1 cup.

22 calories per tablespoon; 0 grams protein; 0 grams fat; 1 gram carbohydrate; 0 mg sodium; 0 mg cholesterol; 0 grams fiber.

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