Low Fat Caramel Smores Recipe

Ingredients

9 whole honey graham crackers

-- or reduced-fat chocolate

1 milk chocolate candy bar

--1 1/2 ounces

12 large marshmallows

1/2 cup caramel sauce

-- see recipe

Method

1.Light a campfire and collect 6 thin green sticks, at least 2 feet long, to use as skewers.

2.Break each graham cracker in half to make a total of 18 squares.

Separate chocolate bar into 12 rectangles.

3.Let each camper make his/her own s'more: Set 3 graham cracker squares on a plate near the fire.

Top 2 of the crackers with a piece of chocolate.

Have caramel sauce nearby.

Skewer 2 marshmallows onto each stick.

Toast marshmallows over hot coals until golden brown on the outside and soft in the center.

Set each toasted marshmallow on a chocolate-topped graham cracker.

Spoon a little caramel sauce over each marshmallow.

Stack one topped cracker on top of the other, then top those with a third cracker.

Eat immediately.

Makes 6 s'mores, for 6 servings.

165 calories per serving; 2 grams protein; 4 grams fat (2.

1 grams saturated fat); 32 grams carbohydrate; 75 mg sodium; 3 mg cholesterol; 0 grams fiber.

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