Low Fat Caesar Vinaigrette Recipe

Ingredients

6 cloves garlic, 4 to 8 pressed

2 teaspoons red wine vinegar

4 teaspoons balsamic vinegar

2 tablespoons fresh lemon juice

1 teaspoon dry mustard

1/4 teaspoon cayenne/hot sauce (optional)

2 teaspoons soy sauce/tamari

1/2 cup hot water

2 teaspoons chicken-flavoured broth powder

1/4 teaspoon veggie-flavoured broth powder

1/8 teaspoon salt, or salt-free

-- seasoning

fresh cracked pepper

1/4 cup nutritional yeast

Method

Mix, bottle and keep refrigerated.

I love this salad dressing over a combo of red leaf lettuce, watercress, Belgian endive and radicchio, with a little shredded carrot, sliced red onion and lots of chunked, fresh tomato.

It's definitely a 'toss-with' rather than a 'place-on-the- table' dressing.

A cheesy, garlicky dressing that lends itself well to assertive greens.

Cooks Comments and Tips