Low Fat Cabbage & Peach Slaw Dressing Recipe

Ingredients

2 tablespoons light mayonaise

1 tablespoon cider vinegar

2 teaspoons dijon mustad

1/4 teaspoon salt

1/8 teaspoon pepper

4 cups shredded green cabbage

1 large ripe peach, diced

Method

Whisk Dressing ingredients, in a serving bowl until blended.

Stir in cabbage and peach.

Serves 4.

Per serving: 63 calories, 1 g protein, 9 g carbohydrate, 3 g fat, 3 mg cholesterol, 265 mg sodium.

Exchanges: 1/3 fruit, 2/3 vegetable, 1/2 fat.

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