Low Fat Banana Bread 2 Recipe

Ingredients

2 c Sugar

1 c Applesauce

8 oz egg beaters® 99% egg substitute

2 ts Vanilla

6 bananas, ripe & mashed

4 c Flour

2 ts Baking Soda

Method

1. Cream together sugar and applesauce.

2. Add egg product and mix well.

3. Add vanilla and bananas and mix well.

4. Sift flour with soda, add gradually until all blended in.

5. Bake both loaves at 325 for about an hour. (With both loaves in the

oven at the same time it usually takes a little longer.

Per serving: 136 Calories (kcal); trace Total Fat; (1% calories from fat);

2g Protein; 31g Carbohydrate; 0mg Cholesterol; 91mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat;

1 Other Carbohydrates

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