Low Fat Bourbon-oatmeal Pie Recipe

Ingredients

Pastry

1 cup sugar

1 cup dark corn syrup

1/4 cup margarine, melted

2 tablespoons bourbon

1 teaspoon vanilla

1 whole egg plus

3 egg whites

1 cup regular oats

PASTRY

1 1/3 cups all-purpose flour

1/4 teaspoon salt

1/2 cup firm margarine

4 to

5 tablespoons cold water

Method

Heat oven to 350 degrees.

Prepare Pastry.

Beat remaining ingredients except oats.

Stir in oats.

Pour oatmeal mixture into pastry-lined pie plate.

Bake 45 to 50 minutes or until center is set.

8 SERVINGS.

PASTRY Mix flour and salt.

Cut margarine with pastry blender until particles are size of small peas.

Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.

Gather pastry into a ball.

Shape into flattened round on lightly floured cloth-covered surface.

Roll pastry 2 inches larger than inverted pie plate, 9 X 1-1/4 inches, with floured cloth-covered rolling pin.

Fold pastry into fourths; place in plate with point in center.

Unfold and ease into plate.

Trim overhanging edge of pastry 1 inch from edge of plate.

Fold and roll pastry under, even with plate; flute.

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