Low Fat Bistro Turkey Sandwich Recipe

Ingredients

--tarrogon-mustard mayonnaise--

1/3 cup low-fat mayonnoise

1 tablespoon dijon-style mustard

1 tablespoon minced shallot

2 chopped gherkin pickles

1 teaspoon minced fresh tarragon

--sandwich--

1 pound skinless boneless turkey breast cutlets

-- fresh, thinly sliced

2 teaspoons canola oil

salt and freshly ground pepper, to taste

5 slices low-fat ham

5 slices low-fat swiss cheese

5 hardralls

1 small head bibb lettuce

Method

1.Prepare grill according to manufacturer's instructions.

Prepare Tarragon Mustard Mayonnaise; set aside.

2.Rub cutlets with oil and season to taste with salt and pepper.

Grill cutlers 2 minutes on one side.

Turn over; layer ham and cheese on top.

Continue cooking 2 minutes longer, or until cheese is melted and turkey is cooked through.

3.Meanwhile, split rolls and toast lightly on edge of grill.

Spread each roll with Tarragon-Mustard Mayonnaise.

4.To serve, place a lettuce leaf and cutlet on each roll bottom; top with upper halves of rolls.

Tarragon-Mustard Mayonnaise In small bowl, stir together all ingredients, combining well.

Makes about 1/2 cup.

Per serving: About 425 cal, 40 g pro, 35 g car, 13 g fat, 28% cal from fat, 66 mg chol, 2,257 mg sod, 0 g fiber.

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