Low Fat Bell Pepper Spread Recipe

Ingredients

3/4 cup finely chopped red bell pepper

-- (about 1 medium)

3/4 cup finely chopped yellow bell

pepper (about 1 medium)

1/2 cup part-skim ricotta cheese

1/4 cup chopped fresh parsley

2 tablespoons chopped fresh or

2 teaspoons dried basil

4 drops red pepper sauce

1/2 package Neufchatel (8-ounce size)

cheese

Method

Mix all ingredients in medium bowl.

Serve with Spicy Tortilla Chips or cracker if desired.

ABOUT 2 CUPS SPREAD.

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