Low Fat Basic Italian Dressing Recipe

Ingredients

2 tablespoons arrowroot or cornstarch

2 cups water

1/2 cup white wine vinegar

1/4 cup minced green bell pepper

2 scallions, minced

2 cloves garlic, minced

2 tablespoons dijon mustard

1 tablespoon honey

1 tablespoon chopped fresh parsley

1/2 teaspoon paprika

1/4 teaspoon black pepper

Method

Dissolve arrowroot or cornstarch in 1/4 c.

of the water.

Bring remaining 1 3/4 c.

water to a boil.

Stir in dissolved thickener and whisk until liquid is clear.

Allow mixture to cool.

Stir in vinegar, green pepper, scallions, garlic, mustard, honey, parsley, paprika, & black pepper.

Makes 3 cups.

16 calories per 1/4-cup serving.

0.1 g fat.

6% fat.

Cooks Comments and Tips