Low Fat Asparagus With Roasted Peppers Recipe

Ingredients

1 1/2 pounds asparagus

1 cup roasted red pepers

2 1/2 teaspoons extra virgin olive oil

1 1/2 teaspoons lemon juice, fresh

Method

1.Cut off about3 inches from asparagus base and discard.

Rinse asparagus well.

Cut each spear into 3 pieces.

2.Pour enough water to easily cover asparagus into a saute pan.

Add salt bring to a boil.

3.Add asparagus, boil 2 minutes until just tender.

4.Drain in a colander, transfer to a serving dish.

Add red peppers and mix gently.

5.In a small bowl whisk lemon juice with oil and salt and pepper.

Pour over vegetables and mix gently.

6.Serve hot or at room temperature.

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