Low Fat Asian Barbecue Sauce Recipe

Ingredients

1/3 cup tomato ketchup

1/4 cup indonesian sweet soy sauce

-- see recipe

2 tablespoons rice-wine vinegar

2 teaspoons minced fresh ginger

1 1/2 teaspoons chinese chile paste with garlic

Method

In a small bowl, stir together all ingredients.

(The sauce will keep, covered, in the refrigerator for up to 4 days.)

Makes about 2/3 cup.

10 calories per tablespoon; 0 grams protein; 0 grams fat; 3 grams carbohydrate; 465 mg sodium; 0 mg cholesterol; 0 grams fiber.

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