Low Fat Apricot Grilling Sauce Base Recipe

Ingredients

16 ounces apricot halves

1/2 cup chopped onion

2 cloves garlic, finely chopped

1/2 tablespoon vegetable oil

1/2 teaspoon salt

1/4 teaspoon pepper

Method

To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve.

Saute onion and garlic in oil until translucent.

Stir in reserved apricot puree.

Yields 2 1/2 cups.

(From California Canned Apricots)

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